Cooking
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Fermented Elderflower Soda
English Türkçe It took nearly 3 years for my elderberry shrub to bloom! Meanwhile I grew many others from cuttings in between the fruit trees. Last year I realized that elders (sambucus nigra…
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Fruit Kvass with Leftover Apricot Skins
Türkçe When I was researching about different types of kvass I found out about fruit kvass which is made from leftover fruit from jam making or juicing. These days I’m making fruit leather…
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How to make Boza
Türkçe Boza is a fermented drink made of millet. It’s widely made in Turkey, Bulgaria, Egypt and many other countries. In some places it’s made with other grains such as rice,bulgur and maize.…
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Making Fermented Fruit Soda
Fruit soda or fruit kvass is very easy to make and is a healthy refreshment! Simply fill a 1 liter jar with fruit, add 2 tablespoons of honey and top it up…
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Zucchini with Lemon
If you grow zucchini, sometimes you’ll see baby ones that stop growing. When I was living on the Aegean Coast, I learned a very easy and tasty way to make use of them! …
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Making a Lemon Peel Cleanser without Vinegar!
Here is an easy way to make an all-purpose cleanser with only leftover lemon peels and water! You can use it to clean everything (except marble): kitchen counter, greasy kitchen tub, bathrooms, floors…
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Dandelion Coffee
For a long time I had in mind to make dandelion coffee. It grows abundantly in the garden, has many health benefits and it’s much more sustainable than regular coffee because YOU can…
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How to make Sourdough Bread
Timing: This is an overnight recipe and it’s best to start making it the day before around 12 to 1pm. What you need: First of all, you need 1/2 cup of bubbly sourdough…
