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How to make Sourdough Bread
Timing: This is an overnight recipe and it’s best to start making it the day before around 12 to 1pm. What you need: First of all, you need 1/2 cup of bubbly sourdough…
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Sourdough Apricot Cake
It’s apricot time in Marpha! The one tree in the garden bears so much fruit that we’re constantly processing them into jam, drying them, even making spicy sauces out of them! Today I…
