{"id":2633,"date":"2017-03-01T09:51:31","date_gmt":"2017-03-01T09:51:31","guid":{"rendered":"https:\/\/blog.mandalinarossa.com\/?p=2633"},"modified":"2022-04-13T09:58:32","modified_gmt":"2022-04-13T09:58:32","slug":"isirgan-otuyla-peynir-yapimi","status":"publish","type":"post","link":"https:\/\/mandalinarossa.com\/?p=2633&lang=tr","title":{"rendered":"Is\u0131rgan Otuyla Peynir Yap\u0131m\u0131"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"851\" data-id=\"1282\" src=\"https:\/\/blog.mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o1_r1_1280.jpg\" alt=\"\" class=\"wp-image-1282\" srcset=\"https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o1_r1_1280.jpg 1280w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o1_r1_1280-300x199.jpg 300w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o1_r1_1280-1024x681.jpg 1024w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o1_r1_1280-768x511.jpg 768w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o1_r1_1280-600x399.jpg 600w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o1_r1_1280-1140x758.jpg 1140w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"851\" data-id=\"1283\" src=\"https:\/\/blog.mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o3_1280.jpg\" alt=\"\" class=\"wp-image-1283\" srcset=\"https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o3_1280.jpg 1280w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o3_1280-300x199.jpg 300w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o3_1280-1024x681.jpg 1024w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o3_1280-768x511.jpg 768w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o3_1280-600x399.jpg 600w, https:\/\/mandalinarossa.com\/wp-content\/uploads\/2017\/03\/tumblr_om4dfmhZPi1w6bhw4o3_1280-1140x758.jpg 1140w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Bahar\u0131n gelmesiyle birlikte \u0131s\u0131rgan otuna heryerde rastlayabilirsiniz.Yol kenarlar\u0131, \u00e7atlaklar\u0131n aras\u0131, kullan\u0131lmayan bah\u00e7eler,orman kenarlar\u0131.. \u0130\u015fte bu faydal\u0131 otla peynir mayalama tarifi: <\/p>\n\n\n\n<p><strong>Malzemeler:<\/strong><\/p>\n\n\n\n<p>1 demet \u0131s\u0131rgan otu<\/p>\n\n\n\n<p>2 litre s\u00fct<\/p>\n\n\n\n<p>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bir demet \u0131s\u0131rganotu toplay\u0131p, \u00fczerini \u00f6rtecek kadar su ve  1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz koyarak 15-20 dakika kaynatt\u0131m,suyunu bir kaba s\u00fczd\u00fcm.<\/li><li>S\u00fct\u00fc lor yapar gibi \u0131s\u0131tt\u0131m (k\u00fc\u00e7\u00fck parma\u011f\u0131n\u0131z\u0131 sokunca 10 saniye kalabilecek).<\/li><li>\u0130\u00e7ine 1 bardak \u00a0\u0131s\u0131rgan suyunu koyup kar\u0131\u015ft\u0131rd\u0131m. Sar\u0131p sarmalay\u0131p 1 gece beklettim. <\/li><li>Sabah yo\u011furt k\u0131vam\u0131na gelmi\u015fti. <\/li><li>Ocakta biraz \u0131s\u0131tt\u0131m, kar\u0131\u015ft\u0131rd\u0131m,kesildi.<\/li><li>1 saat kadar bekledim ve s\u00fczd\u00fcm.<\/li><\/ul>\n\n\n\n<p>Peynirin tad\u0131nda hafif bir \u0131s\u0131rgan tad\u0131 var, g\u00fczel aroma kat\u0131yor. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bahar\u0131n gelmesiyle birlikte \u0131s\u0131rgan otuna heryerde rastlayabilirsiniz.Yol kenarlar\u0131, \u00e7atlaklar\u0131n aras\u0131, kullan\u0131lmayan bah\u00e7eler,orman kenarlar\u0131.. \u0130\u015fte bu faydal\u0131 otla peynir mayalama tarifi: Malzemeler: 1 demet \u0131s\u0131rgan otu 2 litre s\u00fct 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz Bir demet \u0131s\u0131rganotu toplay\u0131p, \u00fczerini \u00f6rtecek kadar su ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz koyarak 15-20 dakika kaynatt\u0131m,suyunu bir kaba s\u00fczd\u00fcm. S\u00fct\u00fc lor yapar gibi \u0131s\u0131tt\u0131m (k\u00fc\u00e7\u00fck parma\u011f\u0131n\u0131z\u0131 sokunca 10 saniye kalabilecek). \u0130\u00e7ine 1 bardak \u00a0\u0131s\u0131rgan suyunu koyup kar\u0131\u015ft\u0131rd\u0131m. Sar\u0131p sarmalay\u0131p 1 gece beklettim. Sabah yo\u011furt k\u0131vam\u0131na gelmi\u015fti. Ocakta biraz \u0131s\u0131tt\u0131m, kar\u0131\u015ft\u0131rd\u0131m,kesildi. 1 saat kadar bekledim ve s\u00fczd\u00fcm. Peynirin tad\u0131nda hafif bir \u0131s\u0131rgan tad\u0131 var, g\u00fczel aroma kat\u0131yor.<\/p>\n","protected":false},"author":2,"featured_media":1281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_eb_attr":"","footnotes":""},"categories":[1287],"tags":[1403,1408,1409,1401],"class_list":["post-2633","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-yemek","tag-isirgan-mayasi","tag-isirgan-otu","tag-peynir","tag-peynir-yapimi","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/posts\/2633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2633"}],"version-history":[{"count":2,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/posts\/2633\/revisions"}],"predecessor-version":[{"id":2636,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/posts\/2633\/revisions\/2636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/media\/1281"}],"wp:attachment":[{"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}