{"id":1380,"date":"2022-01-29T11:13:12","date_gmt":"2022-01-29T11:13:12","guid":{"rendered":"https:\/\/blog.mandalinarossa.com\/?p=1380"},"modified":"2023-02-03T11:40:48","modified_gmt":"2023-02-03T11:40:48","slug":"how-to-make-sourdough-bread","status":"publish","type":"post","link":"https:\/\/mandalinarossa.com\/?p=1380","title":{"rendered":"How to make Sourdough Bread"},"content":{"rendered":"\n<p><strong>Timing:<\/strong><\/p>\n\n\n\n<p>This is an overnight recipe and it&#8217;s best to start making it the day before around 12 to 1pm.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>What you need:<\/strong><\/p>\n\n\n\n<p>First of all, you need 1\/2 cup of&nbsp; bubbly sourdough starter.<\/p>\n\n\n\n<p>I make sourdough bread every other day and I feed my starter with 1\/2 cup whole wheat flour, 1\/2 cup water, then I put it in the fridge. I take it out of the fridge in the morning of the day I\u2019ll make bread and let it sit at room temperature for 1-2 hours.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Zamanlama:<\/strong><\/p>\n\n\n\n<p>Bu tarifte hamuru geceden kabarmaya b\u0131rakaca\u011f\u0131m\u0131z i\u00e7in,ekme\u011fi yapmaya pi\u015firmek istedi\u011fimiz g\u00fcnden bir g\u00fcn \u00f6nce, \u00f6\u011flen saat 12-1 gibi ba\u015flamam\u0131z gerekiyor.<\/p>\n\n\n\n<p><strong>Neler laz\u0131m?:<\/strong><\/p>\n\n\n\n<p>&nbsp;Her\u015feyden \u00f6nce yar\u0131m bardak aktif,baloncuklanm\u0131s ek\u015fi mayaya ihtiyac\u0131m\u0131z var.<\/p>\n\n\n\n<p>Ben g\u00fcn a\u015f\u0131r\u0131 ekmek yap\u0131yorum ve her ek\u015fi maya kulland\u0131ktan sonra onu 1\/2 bardak tam bu\u011fday unu ve 1\/2 bardak suyla besleyip buzdolab\u0131na koyuyorum.Ekmek yapaca\u011f\u0131m g\u00fcn\u00fcn sabah\u0131 dolaptan \u00e7\u0131kart\u0131p,1-2 saat oda \u0131s\u0131s\u0131nda bekletiyorum.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/434d626716f806d0784d4dc266eba70b.png\" alt=\"\"\/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>After taking aside 1\/2 cup of the starter, feed it with 1\/2 cup flour 1\/2 cup water.Mix it well with a wooden spoon, close the lid and put it in the fridge. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>1\/2 bardak ek\u015fi mayay\u0131 bir kenara ay\u0131rd\u0131ktan sonra kalan\u0131n\u0131 1\/2 bardak un ve 1\/2 bardak suyla        besleyin.Tahta bir ka\u015f\u0131kla iyice kar\u0131\u015ft\u0131r\u0131p, dolaba koyun.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/1393670eec33f09a4a83d83bd5339aa1.png\" alt=\"\"\/><figcaption>feed your sourdough starter \/\/ ek\u015fi mayan\u0131z\u0131 besleyin<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/83e4f923a9c6cfbf21a9c631c3701ca5.png\" alt=\"\"\/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Sourdough Bread Ingredients:<\/strong><\/p>\n\n\n\n<p>1\/2 cup bubbly sourdough starter<\/p>\n\n\n\n<p>4 cups flour (I use 2 cups whole wheat, 2 cups white).You can also use all whole wheat flour even emmer flour with this recipe.<\/p>\n\n\n\n<p>2 cups water or whey (whey works very well, I use it all the time)<\/p>\n\n\n\n<p>1 teaspoon salt<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ek\u015fi Mayal\u0131 Ekmek i\u00e7in Gerekli Malzemeler:<\/strong><\/p>\n\n\n\n<p>1\/2 bardak aktif ek\u015fi maya<\/p>\n\n\n\n<p>4 bardak un (ben 2 bardak tam bu\u011fday (Kav\u0131lca unu), 2 bardak beyaz un (k\u0131rm\u0131z\u0131 bu\u011fday unu) kullan\u0131yorum). Ama hepsini tam bu\u011fdayla sorunsuz olarak yapt\u0131\u011f\u0131m da oluyor.<\/p>\n\n\n\n<p>2 bardak su ya da peyniralt\u0131 suyu (peryniralt\u0131 suyu \u00e7ok g\u00fczel oluyor)<\/p>\n\n\n\n<p>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/acb486ede5d1d27a9b810d47f0eea969.png\" alt=\"\"\/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/6db836abcf6180cade465d4fa25058b4.png\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Mixing the ingredients:<\/strong><\/p>\n\n\n\n<p> First dissolve the sourdough starter by adding 2 cups of water. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Malzemeleri Kar\u0131\u015ft\u0131r\u0131n<\/strong><\/p>\n\n\n\n<p>\u00d6nce ek\u015fi mayay\u0131, \u00fczerine 2 bardak su ekleyerek iyice \u00e7\u00f6z\u00fcn.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/2864a892b83467b51827a222b8990cf9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p> <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Then add the flour 1 cup at a time, mixing it thoroughly<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Sonra her seferinde 1&#8217;er bardak un ekleyerek kar\u0131\u015ft\u0131r\u0131n<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/1a1ae4f8d0fb2b498df74454004a1cca.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/7287cefc9d565abc32bcb9ac512771ab.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p> <\/p>\n\n\n\n<p>Now cover it with a cloth and place it in a warm place for 30-40 minutes. <\/p>\n\n\n\n<p><strong>Tip:<\/strong> Don&#8217;t place it next to the woodstove or radiator, because from my experience, it makes the sourdough overwork. A place where it&#8217;s 18-20 \u00b0C (65-68\u00b0F) is fine.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00dczerini bir bezle \u00f6rterek \u0131l\u0131k biryerde 30-40 dakika bekletin.<\/p>\n\n\n\n<p><strong>Not: <\/strong>Soban\u0131n ya da kaloriferin yan\u0131na koymay\u0131n, \u00e7\u00fcnk\u00fc tecr\u00fcbelerime g\u00f6re fazla s\u0131cakl\u0131k ek\u015fi mayan\u0131n gere\u011finden fazla \u00e7al\u0131\u015fmas\u0131na yol a\u00e7\u0131yor. 18-20\u00b0C&#8217;lik bir ortam s\u0131cakl\u0131\u011f\u0131 yeterli.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/4e9ea7d8008094a336d4ff0b6df0e2b6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p> After 30 minutes or so, make your first folds. <\/p>\n\n\n\n<p>Lift one side,<\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p>Yar\u0131m saat kadar sonra ilk katlamalar\u0131n\u0131z\u0131 yap\u0131n.<\/p>\n\n\n\n<p>Hamurun bir taraf\u0131n\u0131 \u00e7ekerek kald\u0131r\u0131n,<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/3a9d96017305f2fa6f6b585084bee97d.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>and fold it over<\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p>ve katlay\u0131n<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/b6b3d5880f103c6551732bccc69c3f75.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Repeat this for all the sides, by turning your bowl 1\/4 turn. Here&#8217;s a video how:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Bu i\u015flemi di\u011fer taraflar i\u00e7in de uygulay\u0131n<\/p>\n\n\n\n<p>\u0130\u015fte katlamay\u0131 g\u00f6steren video:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Stretch and Fold Sourdough Bread\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/lSwH_7FtXBs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Sprinkle a teaspoon of salt<\/p>\n\n\n\n<p> \/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz serpin<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/70b10908fb0a005418e67d9735de53d8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Then make another round of folds. It will look like this at the end:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Bir tur daha katlama yap\u0131n<\/em><\/p>\n\n\n\n<p><em>Sonunda b\u00f6yle g\u00f6r\u00fcnecek:<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/27f1cca2cfd5f8f03bcd318cc4d47215.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p>Cover with a cloth and leave it for 30 minutes. <strong style=\"font-size: revert; color: initial;\">Make a total of 4 folds in 2 hrs in 30 min. intervals.<\/strong> <\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><em>\u00dczerini bezle \u00f6rt\u00fcm ve 30 dakika bekletin. <strong>2 saat i\u00e7inde yar\u0131m saat arayla toplam 4 tane                     katlama yap\u0131n.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p> After finishing your folds, cover your dough and leave it to rise for 3-4 hours. <\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p> <em>Katlamalar bittikten sonra hamurun \u00fczerini \u00f6rterek 3-4 saat kabarmaya b\u0131rak\u0131n.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p> <\/p>\n\n\n\n<p>Now let&#8217;s shape the bread! <\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p> <em>\u015eimdi ekme\u011fe \u015fekil verme zaman\u0131!<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Shaping Sourdough Bread\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/6LQuqPFIdEk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p> <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p>After covering the bread with cloth, put it in the fridge until the next morning.<\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><em>Ekme\u011fin \u00fczerini \u00f6rtt\u00fckten sonra ertesi sabaha kadar buzdolab\u0131nda bekletin.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p>In the morning, pre-heat your oven to 240\u00b0C (464\u00b0F ) . While its heating, take out your dough from the fridge and transfer it to the lid of the glass bowl. Before transferring, <strong style=\"font-size: revert; color: initial;\">make sure you lightly oil the surface and sides of the lid <\/strong><span style=\"font-size: revert; color: initial;\">and sprinkle some flour. This will prevent your bread from sticking.<\/span> <\/p>\n\n\n\n<p>Then with a sharp knife make two quick slashes on the dough (scoring).<\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><em>Sabah f\u0131r\u0131n\u0131n\u0131z\u0131 240\u00b0&#8217;ye ayarlay\u0131p, \u0131s\u0131tmaya ba\u015flay\u0131n. Bu arada hamuru buzdolab\u0131ndan \u00e7\u0131kart\u0131p, borcam\u0131n kapa\u011f\u0131na aktar\u0131n. Ama \u00f6nce <\/em><strong><em>borcam\u0131n kapa\u011f\u0131n\u0131n her y\u00fczeyini hafif\u00e7e zeytinya\u011f\u0131yla ya\u011flay\u0131n<\/em><\/strong><em> ve \u00fczerine biraz un serpin.B\u00f6ylelikle ekme\u011fin yap\u0131\u015fmamas\u0131n\u0131 sa\u011flam\u0131\u015f<\/em> <em>oluyorsunuz.<\/em><\/p>\n\n\n\n<p><em>Ekme\u011fin \u00fczerine keskin bir b\u0131\u00e7akla, h\u0131zl\u0131ca iki tane kesik at\u0131n.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Scoring the Dough and Getting it Ready to Bake \/\/ Sourdough Bread\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/cRLr-u-8Mow?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p>Close the bottom part of the pyrex bowl on top, as a lid. This will provide steam while baking. <\/p>\n\n\n\n<p>Bake it for 25 min. in 464\u00b0F. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Borcam\u0131n alt k\u0131sm\u0131n\u0131 kapak gibi \u00fczerine kapat\u0131p f\u0131r\u0131na yerle\u015ftirin (kapak ekme\u011fe buhar sa\u011flayacak)<\/em><\/p>\n\n\n\n<p><em>25 dakika 240\u00b0&#8217;de pi\u015firin.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/1694d74e73f659d2dfbed9c85f926b1d.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><span style=\"font-size: revert; color: initial;\">Lift the lid and bake it for another 15 minutes in 356\u00b0F.<\/span> <\/p>\n\n\n\n<p>(When I bake bread in the oven compartment of our woodstove, first of all we get the fire going well. After checking with my hand if the oven is heated, I place the dough in. I bake it for 45 minutes with the lid on, and 5-10 minutes more without the lid).<\/p>\n\n\n\n<p>\/\/\/\/<\/p>\n\n\n\n<p><em>25 dakika sonra iyice kabarm\u0131\u015f olacak.\u015eimdi kapa\u011f\u0131 \u00e7\u0131kart\u0131p, \u00fczeri a\u00e7\u0131k olarak 15 dakika daha 180\u00b0&#8217;de pi\u015firin.<\/em><\/p>\n\n\n\n<p><em>(Ekme\u011fi kuzine sobam\u0131z\u0131n f\u0131r\u0131n\u0131nda yapt\u0131\u011f\u0131mda, sobay\u0131 harl\u0131yoruz, iyice yanarken ve f\u0131rn\u0131n i\u00e7i \u0131s\u0131nm\u0131\u015fken ekme\u011fi koyuyorum.Elektrikli f\u0131r\u0131n gibi hep ayn\u0131 \u0131s\u0131da yanmad\u0131\u011f\u0131ndan 45 dakika kapakl\u0131, 5-10 dakika da kapa\u011f\u0131n\u0131 \u00e7\u0131kart\u0131p pi\u015firiyorum)<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/4fe103b70e7579f56e0669ab80bd154e.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>After 10-15 minutes take it out of the oven<\/p>\n\n\n\n<p> \/\/<\/p>\n\n\n\n<p>10-15 dakika daha pi\u015ftikten sonra f\u0131r\u0131ndan \u00e7\u0131kart\u0131n<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/9cd1a9fa5735afeb6908c42c65b24349.jpg\" alt=\"\"\/><\/figure>\n<\/figure>\n\n\n\n<p> <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>With a little help from a butter knife, take the bread out and place it on a rack to cool it. Make sure to cool it until it&#8217;s no longer warm to touch. Never slice it right after it&#8217;s baked, it will become doughy and mushy! Be patient and wait for 1 hour or so.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Bir b\u0131\u00e7ak yard\u0131m\u0131yla ekme\u011fi kaptan \u00e7\u0131kart\u0131p, bir \u0131zgara \u00fczerinde so\u011fumaya b\u0131rak\u0131n.<\/p>\n\n\n\n<p>Dokundu\u011funuzda s\u0131cak hissedilmeyene dek so\u011fusun. Sak\u0131n hemen f\u0131r\u0131ndan \u00e7\u0131kar\u0131r \u00e7\u0131karmaz kesmeye kalkmay\u0131n, i\u00e7i hamur hamur olur! Sab\u0131rl\u0131 olun ve 1 saat kadar so\u011fumas\u0131na izin verin.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/8002a7ef1ed2ea014318b8e4bb0a495d.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.buymeacoffee.com\/uploads\/project_updates\/2022\/01\/10e9725bf70fef17c72cc4abdf22bc15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Your bread is ready!! Now you can bake many many breads whenever you like!<\/p>\n\n\n\n<p>If you have any questions, don&#8217;t hesitate to ask me!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\/\/<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-ryelle-recipe\"><\/div>\n\n\n\n<p>Ekme\u011finiz haz\u0131r! Art\u0131k istei\u011finiz zaman istedi\u011finiz kadar ekmek yapabilirsiniz!<\/p>\n\n\n\n<p>E\u011fer bir sorunuz varsa bana sormaktan \u00e7ekinmeyin!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Timing: This is an overnight recipe and it&#8217;s best to start making it the day before around 12 to 1pm. What you need: First of all, you need 1\/2 cup of&nbsp; bubbly sourdough starter. I make sourdough bread every other day and I feed my starter with 1\/2 cup whole wheat flour, 1\/2 cup water, then I put it in the fridge. I take it out of the fridge in the morning of the day I\u2019ll make bread and let it sit at room temperature for 1-2 hours. \/\/\/ Zamanlama: Bu tarifte hamuru geceden kabarmaya b\u0131rakaca\u011f\u0131m\u0131z i\u00e7in,ekme\u011fi yapmaya pi\u015firmek istedi\u011fimiz g\u00fcnden bir g\u00fcn \u00f6nce, \u00f6\u011flen saat 12-1 gibi ba\u015flamam\u0131z gerekiyor. Neler laz\u0131m?: &nbsp;Her\u015feyden \u00f6nce yar\u0131m bardak aktif,baloncuklanm\u0131s ek\u015fi mayaya ihtiyac\u0131m\u0131z var. Ben g\u00fcn a\u015f\u0131r\u0131 ekmek yap\u0131yorum ve her ek\u015fi maya kulland\u0131ktan sonra onu 1\/2 bardak tam bu\u011fday unu ve 1\/2 bardak suyla besleyip buzdolab\u0131na koyuyorum.Ekmek yapaca\u011f\u0131m g\u00fcn\u00fcn sabah\u0131 dolaptan \u00e7\u0131kart\u0131p,1-2 saat oda \u0131s\u0131s\u0131nda bekletiyorum. After taking aside 1\/2 cup of the starter, feed it with 1\/2 cup flour 1\/2 cup water.Mix it well with a wooden spoon, close the lid and put it in the fridge. \/\/ 1\/2 bardak ek\u015fi mayay\u0131 bir kenara ay\u0131rd\u0131ktan sonra kalan\u0131n\u0131 1\/2 bardak un ve 1\/2 bardak suyla besleyin.Tahta bir ka\u015f\u0131kla iyice kar\u0131\u015ft\u0131r\u0131p, dolaba koyun. Sourdough Bread Ingredients: 1\/2 cup bubbly sourdough starter 4 cups flour (I use 2 cups whole wheat, 2 cups white).You can also use all whole wheat flour even emmer flour with this recipe. 2 cups water or whey (whey works very well, I use it all the time) 1 teaspoon salt \/\/ Ek\u015fi Mayal\u0131 Ekmek i\u00e7in Gerekli Malzemeler: 1\/2 bardak aktif ek\u015fi maya 4 bardak un (ben 2 bardak tam bu\u011fday (Kav\u0131lca unu), 2 bardak beyaz un (k\u0131rm\u0131z\u0131 bu\u011fday unu) kullan\u0131yorum). Ama hepsini tam bu\u011fdayla sorunsuz olarak yapt\u0131\u011f\u0131m da oluyor. 2 bardak su ya da peyniralt\u0131 suyu (peryniralt\u0131 suyu \u00e7ok g\u00fczel oluyor) 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz Mixing the ingredients: First dissolve the sourdough starter by adding 2 cups of water. \/\/ Malzemeleri Kar\u0131\u015ft\u0131r\u0131n \u00d6nce ek\u015fi mayay\u0131, \u00fczerine 2 bardak su ekleyerek iyice \u00e7\u00f6z\u00fcn. Then add the flour 1 cup at a time, mixing it thoroughly Sonra her seferinde 1&#8217;er bardak un ekleyerek kar\u0131\u015ft\u0131r\u0131n Now cover it with a cloth and place it in a warm place for 30-40 minutes. Tip: Don&#8217;t place it next to the woodstove or radiator, because from my experience, it makes the sourdough overwork. A place where it&#8217;s 18-20 \u00b0C (65-68\u00b0F) is fine. \/\/ \u00dczerini bir bezle \u00f6rterek \u0131l\u0131k biryerde 30-40 dakika bekletin. Not: Soban\u0131n ya da kaloriferin yan\u0131na koymay\u0131n, \u00e7\u00fcnk\u00fc tecr\u00fcbelerime g\u00f6re fazla s\u0131cakl\u0131k ek\u015fi mayan\u0131n gere\u011finden fazla \u00e7al\u0131\u015fmas\u0131na yol a\u00e7\u0131yor. 18-20\u00b0C&#8217;lik bir ortam s\u0131cakl\u0131\u011f\u0131 yeterli. After 30 minutes or so, make your first folds. Lift one side, \/\/ Yar\u0131m saat kadar sonra ilk katlamalar\u0131n\u0131z\u0131 yap\u0131n. Hamurun bir taraf\u0131n\u0131 \u00e7ekerek kald\u0131r\u0131n, and fold it over \/\/ ve katlay\u0131n Repeat this for all the sides, by turning your bowl 1\/4 turn. Here&#8217;s a video how: \/\/ Bu i\u015flemi di\u011fer taraflar i\u00e7in de uygulay\u0131n \u0130\u015fte katlamay\u0131 g\u00f6steren video: Sprinkle a teaspoon of salt \/\/ 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz serpin Then make another round of folds. It will look like this at the end: \/\/ Bir tur daha katlama yap\u0131n Sonunda b\u00f6yle g\u00f6r\u00fcnecek: Cover with a cloth and leave it for 30 minutes. Make a total of 4 folds in 2 hrs in 30 min. intervals. \/\/ \u00dczerini bezle \u00f6rt\u00fcm ve 30 dakika bekletin. 2 saat i\u00e7inde yar\u0131m saat arayla toplam 4 tane katlama yap\u0131n. After finishing your folds, cover your dough and leave it to rise for 3-4 hours. \/\/ Katlamalar bittikten sonra hamurun \u00fczerini \u00f6rterek 3-4 saat kabarmaya b\u0131rak\u0131n. Now let&#8217;s shape the bread! \/\/ \u015eimdi ekme\u011fe \u015fekil verme zaman\u0131! After covering the bread with cloth, put it in the fridge until the next morning. \/\/ Ekme\u011fin \u00fczerini \u00f6rtt\u00fckten sonra ertesi sabaha kadar buzdolab\u0131nda bekletin. In the morning, pre-heat your oven to 240\u00b0C (464\u00b0F ) . While its heating, take out your dough from the fridge and transfer it to the lid of the glass bowl. Before transferring, make sure you lightly oil the surface and sides of the lid and sprinkle some flour. This will prevent your bread from sticking. Then with a sharp knife make two quick slashes on the dough (scoring). \/\/ Sabah f\u0131r\u0131n\u0131n\u0131z\u0131 240\u00b0&#8217;ye ayarlay\u0131p, \u0131s\u0131tmaya ba\u015flay\u0131n. Bu arada hamuru buzdolab\u0131ndan \u00e7\u0131kart\u0131p, borcam\u0131n kapa\u011f\u0131na aktar\u0131n. Ama \u00f6nce borcam\u0131n kapa\u011f\u0131n\u0131n her y\u00fczeyini hafif\u00e7e zeytinya\u011f\u0131yla ya\u011flay\u0131n ve \u00fczerine biraz un serpin.B\u00f6ylelikle ekme\u011fin yap\u0131\u015fmamas\u0131n\u0131 sa\u011flam\u0131\u015f oluyorsunuz. Ekme\u011fin \u00fczerine keskin bir b\u0131\u00e7akla, h\u0131zl\u0131ca iki tane kesik at\u0131n. Close the bottom part of the pyrex bowl on top, as a lid. This will provide steam while baking. Bake it for 25 min. in 464\u00b0F. \/\/\/ Borcam\u0131n alt k\u0131sm\u0131n\u0131 kapak gibi \u00fczerine kapat\u0131p f\u0131r\u0131na yerle\u015ftirin (kapak ekme\u011fe buhar sa\u011flayacak) 25 dakika 240\u00b0&#8217;de pi\u015firin. Lift the lid and bake it for another 15 minutes in 356\u00b0F. (When I bake bread in the oven compartment of our woodstove, first of all we get the fire going well. After checking with my hand if the oven is heated, I place the dough in. I bake it for 45 minutes with the lid on, and 5-10 minutes more without the lid). \/\/\/\/ 25 dakika sonra iyice kabarm\u0131\u015f olacak.\u015eimdi kapa\u011f\u0131 \u00e7\u0131kart\u0131p, \u00fczeri a\u00e7\u0131k olarak 15 dakika daha 180\u00b0&#8217;de pi\u015firin. (Ekme\u011fi kuzine sobam\u0131z\u0131n f\u0131r\u0131n\u0131nda yapt\u0131\u011f\u0131mda, sobay\u0131 harl\u0131yoruz, iyice yanarken ve f\u0131rn\u0131n i\u00e7i \u0131s\u0131nm\u0131\u015fken ekme\u011fi koyuyorum.Elektrikli f\u0131r\u0131n gibi hep ayn\u0131 \u0131s\u0131da yanmad\u0131\u011f\u0131ndan 45 dakika kapakl\u0131, 5-10 dakika da kapa\u011f\u0131n\u0131 \u00e7\u0131kart\u0131p pi\u015firiyorum) After 10-15 minutes take it out of the oven \/\/ 10-15 dakika daha pi\u015ftikten sonra f\u0131r\u0131ndan \u00e7\u0131kart\u0131n With a little help from a butter knife, take the bread out and place it on a rack to cool it. Make sure to cool it until it&#8217;s no longer warm to touch. Never slice it right after it&#8217;s baked, it will become doughy and mushy! Be patient and wait for 1 hour or so. \/\/\/ Bir b\u0131\u00e7ak yard\u0131m\u0131yla ekme\u011fi kaptan \u00e7\u0131kart\u0131p, bir \u0131zgara \u00fczerinde so\u011fumaya b\u0131rak\u0131n. Dokundu\u011funuzda s\u0131cak hissedilmeyene dek so\u011fusun. Sak\u0131n hemen f\u0131r\u0131ndan \u00e7\u0131kar\u0131r \u00e7\u0131karmaz kesmeye kalkmay\u0131n, i\u00e7i hamur hamur olur! Sab\u0131rl\u0131 olun ve 1 saat kadar so\u011fumas\u0131na izin verin. Your bread is ready!! Now you can bake many many breads whenever you like! If you have any questions, don&#8217;t hesitate to ask me! \/\/ Ekme\u011finiz haz\u0131r! Art\u0131k istei\u011finiz zaman istedi\u011finiz kadar ekmek yapabilirsiniz! E\u011fer bir sorunuz varsa bana sormaktan \u00e7ekinmeyin!<\/p>\n","protected":false},"author":2,"featured_media":1523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[416],"tags":[237,238,427,426],"class_list":["post-1380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-breadmaking","tag-fermenting","tag-sourdough-bread"],"_links":{"self":[{"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/posts\/1380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1380"}],"version-history":[{"count":9,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/posts\/1380\/revisions"}],"predecessor-version":[{"id":3541,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/posts\/1380\/revisions\/3541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=\/wp\/v2\/media\/1523"}],"wp:attachment":[{"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mandalinarossa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}